LA CASA

The mussels were excellent. I would have given it 5 stars if I hadn't been disappointed by a slightly tough, pre-packaged crepe. Also, I was bothered by the smokers.

The aperitif was served at the same time as the starter, the knives were covered in sand and hard, "burnt," and we were told it was breadcrumbs. It took an hour and fifteen minutes just to get the aperitif and starter, probably because we were being difficult. The wine was atrocious, either watered down or the cheapest boxed wine from Metz. The owner was completely out of her depth; no smile, no enthusiasm, no atmosphere... We wondered who the boss was. She had no charisma whatsoever, just like any tired, run-of-the-mill waitress. I never write reviews because I'm in the industry, but I've never left before the end, and besides, they're the ones who are awful, lol, they're not in the industry... I hope tourists keep getting ripped off. I was very tactful in saying things and kept smiling... until, when it was over, you didn't want to hear anything, well, then leave a review... sorry. Good luck.

Excellent pizza, great service! I highly recommend it!

Very disappointing food. We won't be back.

The virgin mojito lacked flavor; you could taste the water more than the mint or lemon. The chicken burger was excellent! However, it just needed more fries and sauce. The waitress was very nice!

A very pleasant welcome, a very kind waitress. A very generous Caesar salad, very fresh. Delicious mussels and fries. A very enjoyable experience. And a very good gourmet coffee. The price was very reasonable.

We ordered at low tide, and by the time our food arrived, high tide had already come in. The goat cheese was garnished with a bit of iceberg lettuce. Not recommended. And definitely not with children…

Unfortunately, we had to wait 70 minutes for our food. The starter and the children's menu arrived quickly. Then it took forever for the salad, fries, and mussels to arrive. The server pointed out that we had already ordered a starter. I've never seen a Chevre Chaud salad with iceberg lettuce before. The mussels were very salty. What a shame!

The change of ownership has been a good thing! The food is fantastic, and the staff is incredibly friendly. I recommend it 1000%! Good products, good value for money. We are delighted.

Excellent food, good value for money, pleasant staff and location. Just a slight wait.

The pizzas used to be good, generous, and with a great crust. Now it's disastrous to have fallen so low. It was truly awful, what a shame.

Avoid at all costs. The staff is awful. I've never seen anything like it. I was disrespected. The mussels are bad and dry. Expensive. The punch is made in the middle of the restaurant in a large tub. Don't bother. I had a terrible time. I'm so disgusted.

La Casa – A Culinary Disgrace Worst restaurant experience of my life. • Pizza: burnt, inedible, with a piece of wood in the Savoyarde (probably from the Reblochon cheese packaging, which speaks volumes about the kitchen hygiene). • Sharing platter: accras were advertised but were nowhere to be seen. Instead, fried calamari and other pseudo-snacks, all reheated, all looking the same, and either burnt or overcooked. The sauces? Watered down, completely tasteless. • Meat: a hanger steak served completely undercooked, accompanied by inedible fries—limp, greasy, and clearly reheated as well. • Salad: the dressing was industrially processed and disgusting. • Burrata: a complete rip-off, a rubbery ball that looked like a Babybel cheese and nothing like a real burrata. Everything, absolutely everything, was mass-produced, reheated, and sloppy. Almost nothing was fresh; everything was disgusting. Frankly, even a fast-food joint in an industrial park could do a thousand times better. In short: a disgrace, the worst restaurant and the worst culinary experience of my life. Even if it were free, I'd never set foot in there again.